Tips and tricks
Recipe : Custard pastry
A great classic of French gastronomy, custard pastries are most often invited to our tables on Sundays for family meals. Many variants exist but we offer here one of the...
13 vegetables to eat in April
During the month of April the days get longer, the sun takes its time to go down and we take the opportunity to start lunch on the terrace and enjoy...
Recipe: Pistachio crème brûlée
With this pistachio crème brûlée recipe, revisit one of the most desserts of French gastronomy.
How to make your self-service bar a success?
Are you planning a party and wondering how to create a cocktail bar? Here are some tips to wow your guests. Let them compose their own cocktail and give your...