A great classic of French gastronomy, custard pastries are most often invited to our tables on Sundays for family meals. Many variants exist but we offer here one of the most common recipes.
During the month of April the days get longer, the sun takes its time to go down and we take the opportunity to start lunch on the terrace and enjoy good vegetables. On the dish roasted white asparagus with spinach puree.
With this pistachio crème brûlée recipe, revisit one of the most desserts of French gastronomy.
Are you planning a party and wondering how to create a cocktail bar? Here are some tips to wow your guests. Let them compose their own cocktail and give your festive day a friendlier and less stressful atmosphere for the host! Indispensable bottles of alcohol, fruity ice cubes, essential accessories ... here are some key elements to have in order to create a unique self-service cocktail bar.
Discover the perfect marriage of Passion fruit and milk chocolate. A cake that hides you, under a wise appearance, a heart of embers.
Spring is coming slowly and we want to cook, have lunch on the terrace and enjoy the beautiful days. We take more pleasure in gardening and choosing seasonal fruits and vegetables. In March, we cook carrots, turnips and endives. Spring is back and with it the desire to prepare light dishes full of flavor.
With this chicken curry naan recipe, traveling to the Orient has never been so easy.
With the month of February, it is still winter. The days are rather fresh and short and good, comforting little dishes with seasonal fruits are highly appreciated and recommended. Let's not lose our good resolutions at the start of the year and continue to cook healthy with seasonal products.
What could be better than a good homemade muffin to please the children? Today, we offer a lighter version thanks to its heart of jam.
In February eat carrots of all colors. Carrots have the advantage of appealing to children, to be eaten both raw and cooked. So we have fun and fill up on vitamins A and fiber. February is cabbage month, in all its forms. In soup, boiled, in salads, or stuffed, cabbage is a good source of vitamin C and folic acid. It is very low in calories but also economical. February is also the season for endives, onions, leeks, potatoes, lamb's lettuce.