This cookie recipe gives a rustic touch to your breakfast, ideal for a good time with the family.

Info

• 4 people
• Préparation: 15 min
• Cooking: 15 min

Ingredients

• 1 egg
• 110 g soft butter
• 50 g caster sugar
• 70 g brown sugar
• 180 g wheat flour
• 1 teaspoon baking powder
• 1 pinch of salt
• 70 g oats flakes
• 1 ripe banana
• 200 g praline

Step 1

Preheat your oven to 180 °. Sift the flour with the yeast and salt.

Step 2

In a bowl, mix the butter with the sugars until you get a creamy texture. Then add the egg and the banana cut into rings. Mix everything to obtain a smooth texture. Add the oats and sifted flour. Mix then incorporate the pralinoise cut into pieces. Bake for 15 minutes.

Do not have oat flakes? Don't panic, we have got you covered right here!

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