Recipe - Cheesecake with chestnut jam

Recipe - Cheesecake with chestnut jam

Audrey Rouby

Revisit the traditional cheesecake, thanks to this recipe based on chestnut jam. A recipe full of gluttony.


  • 8 people
  • Preparation: 25 min
  • Cooking: 45 min


  • 200g of salted cookies
  • 370g of chestnut jam
  • 12 natural yogurt
  • 50g of butter
  • 500g of cream cheese
  • 3 eggs

Step 1

Mix the digestive biscuits with the butter, in a blender, until you obtain a very homogeneous sandy dough.

Step 2

Spread this sandy dough in the bottom of a springform pan covered with baking paper. Place in the fridge.

Step 3

Preheat the oven to 180 ° C.

Step 4

Mix the fromage frais and the petits-suisse in a salad bowl.

Step 5

Add the eggs, one by one, beating vigorously, then the chestnut jam. Mix well.

Step 6

Pour everything over the sandy dough in the mold. Smooth the surface well with a spatula.

Step 7

Bake the cheesecake for 40 to 45 minutes.

Step 8

At the end of cooking, let the cheesecake cool in the oven off, for 1 hour.

Step 9

Then place the cheesecake in the fridge until serving, for at least 12 hours. Turn out to serve.

© 2021 The French Gourmet. Any reproduction prohibited without the authorization of the author.

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