An original recipe for a breakfast full of freshness and delicacy. Add a fromage blanc to complete this early meal. Fresh pineapple cubes and chocolate puffed rice in a verrine or in a bowl.
- 4 people
- Préparation: 20 min
- 1 fresh pineapple
- 4 mint leaves
- 130 g of chocolate puffed rice
- 30 g of dark chocolate
Remove the skin from the pineapple by cutting blackheads flush. Cut the fruit in four, remove the heart and cut the flesh into 1 cm cubes.
Laver et couper en fines lanières la menthe. La mélanger avec l’ananas.
Melt the chocolate in a bowl in the microwave. Add the chocolate puffed rice and mix to obtain nuggets.
In bowls, divide the pineapple and add the cereal on top at the last moment.
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