What could be better than a good homemade muffin to please the children? Today, we offer a lighter version thanks to its heart of jam.
- 6 persons
- Preparation: 20 min
- Cooking: 20 min
- 200g of chocolate
- 150g of sugar
- 3 eggs
- 100g of flour
- 200g of butter
- 1 jar of jam of your choice
Preheat the oven to 200 ° C.
Melt the butter and chocolate, stirring well until you get a smooth and even mixture.
Mix the flour, sugar and eggs in a bowl.
When the butter and chocolate are melted, add them to the flour mixture and mix well.
Divide half of the preparation into buttered muffin cups.
Bake for 10 minutes.
Then take the fondants out of the oven and place in the center of each 1 tbsp. heaped coffee of your choice of jam. Cover with the remaining dough.
Bake again for 10 minutes, checking the doneness.
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