This surprising recipe will delight your guests or your children! With this gourmet crumble, lightness and flavor will be there.
- 6 persons
- Preparation: 15 min
- Cooking: 20 min
- 400g of red fruits
- 125g of walnuts
- 125g of powdered sugar
- 1 pinch of salt
- 200g of red fruit jam
- 125g of flour
- 125g of soft butter
Preheat the oven to 200 ° C.
In a salad bowl, mix the red fruits with the red berry jam.
Butter a baking dish and divide the preparation. Reserve aside.
Finely crush the walnut kernels then mix them to obtain a fine powder.
In a bowl, mix the flour, salt, walnut powder, soft butter and powdered sugar with your hands until you get a smooth, sandy dough.
Crumble the sandy dough over the berry filling in the mold.
Bake for 20 minutes, until the crumble is golden brown.
Take out of the oven and let the crumble cool for a few minutes.
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