Discover this tart recipe full of taste that will awaken your taste buds.
- 6 persons
- Preparation: 1h
- Rest: 2h
- Cooking: 10 min
- 110g of flour
- 55g of butter
- 15g of almond powder
- 1 pinch of salt
- 30g of potato starch
- 50g of icing sugar
- 1 egg
- 1 pinch of vanilla powder
- 8 figs
- Grape jam
Sift the flour.
In a salad bowl, mix the softened butter with the icing sugar, cornstarch, almond powder, vanilla and a pinch of salt to obtain a creamy mixture.
Stir in the egg, then the flour and mix well until you get a ball of dough.
Spread the dough between 2 sheets of baking paper and let stand for at least 1 hour in the refrigerator.
Preheat the oven to 160 ° C.
Insert the pie plate and prick the bottom with a fork.
Bake for 10 minutes.
Cut the figs into 6 quarters.
Take the dough out of the oven and spread the grape jam on it.
Arrange the fig quarters, tip up.
Bake again for about 20 minutes.
© 2021 The French Gourmet. Any reproduction prohibited without the authorization of the author.