By hand or in a blender, prepare your homemade mayonnaise! You can then make aioli, Andalusian sauce or tartar sauce from this mayonnaise.
- Preparation: 15 min
- 1 egg yolk
- 1 tbsp of mustard
- 25cl of olive oil
- 1 tbsp of vinegar
Separate the white from the yolk and remove the germ from the egg. Place the yolk in a round bowl.
Add the mustard and salt. Using a whisk or a fork, whisk the mixture until smooth.
Drizzle in the oil, mixing well between each addition.
Finally, blanch the mixture by adding the vinegar.
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