Discover the perfect marriage of Passion fruit and milk chocolate. A cake that hides you, under a wise appearance, a heart of embers.
- 4 people
- Préparation: 15 min
- Cooking: 35 min
- 120g of sugar
- 25g of glucose syrup
- 150g de passion fruit puree
- 150g of butter
- 3g of salt
- 10g of flour
- 160g of milk chocolate
Preheat the oven to 145 ° C on hot air.
Put the sugar, glucose syrup, passion fruit puree and butter in a saucepan. Bring everything to the boil, then gradually, stirring from time to time, to 118 ° C.
Put the salt, eggs and flour in a bowl. Whisk until you get a fluffy and light texture.
Gradually pour the contents of the saucepan (at the right temperature) over the eggs, whisking continuously.
Melt the milk chocolate. Mix it with the preparation. Pour into a 15 cm diameter mold with removable bottom, lined with baking paper.
Put in the oven for 35 minutes. Let cool before unmolding, then keep the cake cool.
Take it out of the fridge 20 minutes before eating.
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