Crumble, a British dessert, is known for its crisp first layer and its soft, fruity heart. In this recipe, plums bring an acidic side that will awaken your taste buds.
- 6 people
- Préparation: 15 min
- Cooking: 40 min
- 8 large red plums
- 170 g of sugar
- 140 g of flour
- 100 g of butter
- 30 g of muesli
- 1 tbsp of butter
- 1 pinch of salt
Preheat the oven to 180 ° C. Prepare the crumbs by mixing all the ingredients with your fingertips (flour, sugar, muesli, butter, salt). The preparation must be homogeneous.
Wash and cut the fruit in 2. Melt 1 tablespoon of butter in a very hot pan and sauté the plums for 5-6 minutes.
In ramekins, put a little crumbs on the bottom, arrange the plums and cover with crumbs.
Put the ramekins in the hot oven and cook for about 40 minutes. Serve hot or warm.
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