Ideal for an aperitif, these pastry toasts will amaze your guests in any season. You can also use this recipe with black cherry confit or fig jam.
- 6 pers
- Preparation: 20 min
- Cooking: 15 min
- 1 jar of onion confit
- 1 puff pastry
- 2 tbsp of pine nuts
- 2 goat sticks
Preheat the oven to 180 ° C.
Roll out the dough, cut out squares.
Place them on a baking sheet lined with parchment paper. Prick the center with a fork.
Spread a spoonful of onion confit, place a slice of goat cheese in the center. Sprinkle with herbs and pine nuts.
Put in the oven for 15 minutes.
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