Recipe: Savoy biscuit with chocolate puffed rice

Recipe: Savoy biscuit with chocolate puffed rice

Audrey Rouby

A crisp recipe for a good breakfast. Top up with warm milk and an apple, or a fruit and milk shake or yogurt. A cookie to prepare the day before.

Info

  • 4 people
  • Préparation: 30 min
  • Cooking: 20 min

Ingredients

  • 80g of plain yogurt
  • 130g of flour
  • 90g of sugar
  • 30g of butter
  • 2 eggs
  • 1/2 sachet of yeast
  • 90g of chocolate puffed rice

Step 1

Preheat the oven to 180°c. In a bowl, combine the sugar and eggs, add the flour, baking powder and yogurt

Step 2

In a 18 cm round mold, pour 3/4 of the dough, sprinkle with a handful of chocolate puffed rice, cover with the rest of the dough and sprinkle with the rest of the puffed rice.

Step 3

Pack lightly and bake for 20 minutes.

Step 4

Check the doneness by planting a knife point in the middle of the cake. If it comes out dry, it is cooked.

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© 2021 The French Gourmet. Any reproduction prohibited without the authorization of the author.

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