Recipe: Savoy biscuit with chocolate puffed rice

Recipe: Savoy biscuit with chocolate puffed rice

Audrey Rouby

A crisp recipe for a good breakfast. Top up with warm milk and an apple, or a fruit and milk shake or yogurt. A cookie to prepare the day before.


  • 4 people
  • Préparation: 30 min
  • Cooking: 20 min


  • 80g of plain yogurt
  • 130g of flour
  • 90g of sugar
  • 30g of butter
  • 2 eggs
  • 1/2 sachet of yeast
  • 90g of chocolate puffed rice

Step 1

Preheat the oven to 180°c. In a bowl, combine the sugar and eggs, add the flour, baking powder and yogurt

Step 2

In a 18 cm round mold, pour 3/4 of the dough, sprinkle with a handful of chocolate puffed rice, cover with the rest of the dough and sprinkle with the rest of the puffed rice.

Step 3

Pack lightly and bake for 20 minutes.

Step 4

Check the doneness by planting a knife point in the middle of the cake. If it comes out dry, it is cooked.

Discover all our breakfast products without delay! And what is your secret for a good breakfast? Share your advice and tips!

© 2021 The French Gourmet. Any reproduction prohibited without the authorization of the author.

Add a comment

* Comments must be approved before being displayed.