A small energy recipe like a cereal bar to regain strength in gluttony or to enjoy at breakfast to start the day off right. A little moment of relaxation thanks to the delicious hazelnut spread.
- 6 people
- Préparation: 20 min
- Cooking: 30 min
- 100 g of oats flakes
- 100g of flour
- 100 g of butter
- 80 g of brown sugar
- 1 sachet of baking powder
- 5 cl of milk
- 250 g of hazelnut spread
Put the flour, baking powder, brown sugar and oats flakes in a bowl. Stir in softened butter. Work with your fingers then add the milk.
Line a small square pan or cake pan with parchment paper. Place half of the dough, cover with the hazelnut spread and place the rest of the dough.
Bake in a medium oven for about 25 to 30 minutes.
Leave to cool then unmold, remove the parchment paper. Cut into bars, place them on a dish.
© 2021 The French Gourmet. Any reproduction prohibited without the authorization of the author.