Recipe: Taste cereals and hazelnut spread

Recipe: Taste cereals and hazelnut spread

Audrey Rouby

A small energy recipe like a cereal bar to regain strength in gluttony or to enjoy at breakfast to start the day off right. A little moment of relaxation thanks to the delicious hazelnut spread.


  • 6 people
  • Préparation: 20 min
  • Cooking: 30 min


  • 100 g of oats flakes
  • 100g of flour
  • 100 g of butter
  • 80 g of brown sugar
  • 1 sachet of baking powder
  • 5 cl of milk
  • 250 g of hazelnut spread

Step 1

Put the flour, baking powder, brown sugar and oats flakes in a bowl. Stir in softened butter. Work with your fingers then add the milk.

Step 2

Line a small square pan or cake pan with parchment paper. Place half of the dough, cover with the hazelnut spread and place the rest of the dough.

Step 3

Bake in a medium oven for about 25 to 30 minutes.

Step 4

Leave to cool then unmold, remove the parchment paper. Cut into bars, place them on a dish.

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© 2021 The French Gourmet. Any reproduction prohibited without the authorization of the author.

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