Recipe: Speculoos and Carambar Cookies

Recipe: Speculoos and Carambar Cookies

Audrey Rouby

A clever mix of speculoos paste, oatmeal, vanilla, and Carambar, which will delight young and old! Do not hesitate to bite into these sweet and crunchy cookies at the same time.

Info

  • 6 people
  • Préparation: 20 min
  • Cooking: 15 min

Ingredients

  • 80 g of oats flakes
  • 115 g of butter
  • 130 g of speculoos paste
  • 1 egg
  • 1 teaspoon of liquid vanilla extract
  • 95 g of flour
  • 1/2 teaspoon of baking soda
  • 1 pinch of salt
  • 4 Carambar

Step 1

Preheat the oven to 180 ° C and cut the Carambar into small pieces.

Step 2

Melt the butter for a few seconds in the microwave and then mix it with the speculoos paste.

Step 3

Add the egg while continuing to mix, then the liquid vanilla.

Step 4

Stir in all dry ingredients (flour, oats, bicarbonate and salt), stirring briefly. Spread the equivalent of a tablespoon of dough on a baking sheet covered with parchment paper, spacing them out and placing a few dices of Carambar in the center.

Step 5

Bake for 13 to 15 minutes at 180 ° C. Wait a few moments after removing from the oven to remove them from the plate.

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