Recipe - Chocolate fondant and heart of jam

Audrey Rouby
What could be better than a good homemade muffin to please the children? Today, we offer a lighter version thanks to its heart of jam.

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Recipe - Coconut and jam pie

Audrey Rouby
Looking for freshness? Here is a recipe that will make you travel thanks to the coconut. Play with flavors by choosing exotic and original jams.

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Recipe - Crumble with nuts and red berry jam

Audrey Rouby
This surprising recipe will delight your guests or your children! With this gourmet crumble, lightness and flavor will be there.

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Recipe: White chocolate and red fruit verrine

Audrey Rouby
Opt for this light dessert but also full of delicacies. With this sweet verrine recipe, you will find the round and greedy side of white chocolate, counterbalanced by the acidity of red fruits. A fairly classic agreement but which will still have an effect on your guests.

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Recipe: Round cake with strawberry jam

Audrey Rouby
Such a long cake, it's perfect for planting birthday candles or for a large family! And for a successful tasting, accompany it with skewers of fresh fruit and flavored milk.

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Recipe - Blueberry Cake

Audrey Rouby

With this recipe you will fill up with fruits and vitamins! ideal for snack time, enjoy this cake with a good fresh tea or a smoothie.

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Recipe - Cheesecake with chestnut jam

Audrey Rouby
Revisit the traditional cheesecake, thanks to this recipe based on chestnut jam. A recipe full of gluttony.

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Recipe - Puff pastry with raspberry jam

Audrey Rouby
Today, revisit the traditional apple puff pastry. With this recipe, you are sure to please young and old alike.

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Recipe - Donuts stuffed with jam

Audrey Rouby

There is nothing better than homemade donuts! Here is a recipe for donuts filled with jam that children can help you make. All you have to do is stuff them with a little jam. And after a little frying, you can enjoy yourself!


  • 4 people
  • Preparation: 15 min
  • Rest: 5 hours


  • 500g of flour
  • 2 eggs
  • 2 tbsp of powdered sugar
  • Jam
  • Icing sugar
  • 200ml of milk
  • 25g of baker's yeast
  • 1 pinch of salt
  • Sunflower oil

Step 1

Place the yeast in a bowl. Add 100 g of flour and 4 tbsp. tablespoons of lukewarm milk. Mix well and let sit in a warm place for 2 hours.

Step 2

Pour the remaining 400 g of flour into a large bowl. Add the sugar, salt and mix well. Dig a well in the center. Pour in the eggs and stir with a whisk. Add the sourdough and milk while mixing with a whisk. You should obtain a very homogeneous paste. Let rise again for a few hours, or even overnight.

Step 3

Knead the dough again and spread it out on the work surface or on a floured board. Cut out circles 6 cm in diameter using a cookie cutter.

Step 4

Arrange 1 tsp. jam in the middle of each circle and cover with a second round of dough to form a donut. Pinch the edges well, to glue them together. Let stand 45 minutes at room temperature.

Step 5

Heat some frying oil in a saucepan and dip the donuts in it.

Step 6

When they are golden brown, drain them on paper towels then sprinkle them with icing sugar. Enjoy them warm or cold!

© 2021 The French Gourmet. Any reproduction prohibited without the authorization of the author.

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Recipe: Oat flakes and chocolate chip muffins

Audrey Rouby
Oat flakes for health and energy, milk chocolate for pleasure. When they come out of the oven, these muffins have 3 textures: a soft heart, melting chocolate chips and oatmeal which bring small crunchy touches. Treat yourself !

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