Recipe : Custard pastry

Audrey Rouby
A great classic of French gastronomy, custard pastries are most often invited to our tables on Sundays for family meals. Many variants exist but we offer here one of the most common recipes.

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13 vegetables to eat in April

Audrey Rouby
During the month of April the days get longer, the sun takes its time to go down and we take the opportunity to start lunch on the terrace and enjoy good vegetables. On the dish roasted white asparagus with spinach puree.

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Recipe: Pistachio crème brûlée

Audrey Rouby

With this pistachio crème brûlée recipe, revisit one of the most desserts of French gastronomy.

 

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Recipe - Milk chocolate and passion fruit fondant

Audrey Rouby
Discover the perfect marriage of Passion fruit and milk chocolate. A cake that hides you, under a wise appearance, a heart of embers.

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14 vegetables to eat in March

Audrey Rouby
Spring is coming slowly and we want to cook, have lunch on the terrace and enjoy the beautiful days. We take more pleasure in gardening and choosing seasonal fruits and vegetables. In March, we cook carrots, turnips and endives. Spring is back and with it the desire to prepare light dishes full of flavor.

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Recipe: Naans and chicken curry

Audrey Rouby
With this chicken curry naan recipe, traveling to the Orient has never been so easy.

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Recipe - Chocolate fondant and heart of jam

Audrey Rouby
What could be better than a good homemade muffin to please the children? Today, we offer a lighter version thanks to its heart of jam.

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18 vegetables to eat in February

Audrey Rouby
In February eat carrots of all colors. Carrots have the advantage of appealing to children, to be eaten both raw and cooked. So we have fun and fill up on vitamins A and fiber. February is cabbage month, in all its forms. In soup, boiled, in salads, or stuffed, cabbage is a good source of vitamin C and folic acid. It is very low in calories but also economical. February is also the season for endives, onions, leeks, potatoes, lamb's lettuce.

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Recipe - Fig tart with grape jam

Audrey Rouby

Discover this tart recipe full of taste that will awaken your taste buds.

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Cooking the spaghetti squash successfully

Audrey Rouby
Spaghetti squash is the perfect ingredient to add variety to your weekday meals. When topped with a tomato or meat sauce, the flesh of this squash really looks like pasta. What we love is being able to skip starchy foods for a meal and eat more vegetables! In this article, we offer you 6 different ways to cook it.

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