Opt for this light dessert but also full of delicacies. With this sweet verrine recipe, you will find the round and greedy side of white chocolate, counterbalanced by the acidity of red fruits. A fairly classic agreement but which will still have an effect on your guests.
Welsh, also known as welsh rabbit or welsh rarebit, is a dish of Welsh origin, made from melted cheddar cheese. In France, welsh is typically served in the breweries of the Nord and Pas-de-Calais, where it is now firmly anchored in the regional culture.