Recipe : Custard pastry

Audrey Rouby
A great classic of French gastronomy, custard pastries are most often invited to our tables on Sundays for family meals. Many variants exist but we offer here one of the most common recipes.

Read more →

Recipe: Pistachio crème brûlée

Audrey Rouby

With this pistachio crème brûlée recipe, revisit one of the most desserts of French gastronomy.

 

Read more →

Recipe - Chocolate fondant and heart of jam

Audrey Rouby
What could be better than a good homemade muffin to please the children? Today, we offer a lighter version thanks to its heart of jam.

Read more →

Recipe - Coconut and jam pie

Audrey Rouby
Looking for freshness? Here is a recipe that will make you travel thanks to the coconut. Play with flavors by choosing exotic and original jams.

Read more →

Recipe: White chocolate and red fruit verrine

Audrey Rouby
Opt for this light dessert but also full of delicacies. With this sweet verrine recipe, you will find the round and greedy side of white chocolate, counterbalanced by the acidity of red fruits. A fairly classic agreement but which will still have an effect on your guests.

Read more →

Recipe: Round cake with strawberry jam

Audrey Rouby
Such a long cake, it's perfect for planting birthday candles or for a large family! And for a successful tasting, accompany it with skewers of fresh fruit and flavored milk.

Read more →

Recipe - Blueberry Cake

Audrey Rouby

With this recipe you will fill up with fruits and vitamins! ideal for snack time, enjoy this cake with a good fresh tea or a smoothie.

Read more →

Recipe: Small foie gras canelé

Audrey Rouby
The canelé is a small cake of Bordeaux, with a soft and tender dough and generally flavored with rum and vanilla. Created in the 1930s, it was around 1980 that they became a staple of French pastry.

Read more →

Recipe: Welsh

Audrey Rouby
Welsh, also known as welsh rabbit or welsh rarebit, is a dish of Welsh origin, made from melted cheddar cheese. In France, welsh is typically served in the breweries of the Nord and Pas-de-Calais, where it is now firmly anchored in the regional culture.

Read more →

Recipe - Cheesecake with chestnut jam

Audrey Rouby
Revisit the traditional cheesecake, thanks to this recipe based on chestnut jam. A recipe full of gluttony.

Read more →