Recipe : Custard pastry

Audrey Rouby
A great classic of French gastronomy, custard pastries are most often invited to our tables on Sundays for family meals. Many variants exist but we offer here one of the most common recipes.

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How to make your self-service bar a success?

Audrey Rouby
Are you planning a party and wondering how to create a cocktail bar? Here are some tips to wow your guests. Let them compose their own cocktail and give your festive day a friendlier and less stressful atmosphere for the host! Indispensable bottles of alcohol, fruity ice cubes, essential accessories ... here are some key elements to have in order to create a unique self-service cocktail bar.

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Recipe: Naans and chicken curry

Audrey Rouby
With this chicken curry naan recipe, traveling to the Orient has never been so easy.

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Recipe - Chocolate fondant and heart of jam

Audrey Rouby
What could be better than a good homemade muffin to please the children? Today, we offer a lighter version thanks to its heart of jam.

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Recipe - Coconut and jam pie

Audrey Rouby
Looking for freshness? Here is a recipe that will make you travel thanks to the coconut. Play with flavors by choosing exotic and original jams.

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Recipe - Crumble with nuts and red berry jam

Audrey Rouby
This surprising recipe will delight your guests or your children! With this gourmet crumble, lightness and flavor will be there.

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How to make your aperitifs healthy?

Audrey Rouby
Christmas has just passed but the festivities are not over yet! Now is the time to prepare the New Years meal. What if this year you made your aperitif a little lighter? You do not know how ? Don't panic, you will find some tips in this article.

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Prepare your holiday meal in advance

Audrey Rouby
Every year, do you spend more time in the kitchen than enjoying your Christmas guests? You're not on holiday for Christmas, but still need to prepare the meal? No worries, this year we are giving you some recipes that you can prepare in advance. This year, the whole family will be able to enjoy the Christmas spirit.

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Recipe: Mussels and French fries

Audrey Rouby

Mussels and fries are a very popular dish in Belgium and northern France, consisting of cooked mussels and served with fries. The portion of mussels is generally one kilogram per person; it is often served to each guest in the cooking vessel.

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Top soups to make when it's cold

Audrey Rouby
That's it, the temperatures have softened and the small fresh salads have given way to hot and tasty dishes. That's why we decided to make you a top soup recipe to make this season.

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