How to make your aperitifs healthy?

Audrey Rouby
Christmas has just passed but the festivities are not over yet! Now is the time to prepare the New Years meal. What if this year you made your aperitif a little lighter? You do not know how ? Don't panic, you will find some tips in this article.

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How to use the products you have frozen?

Audrey Rouby

Whether your freezer is tiny or super spacious, having frozen food on hand is always handy. You still have to know how to use them afterwards. From ready-made meals bought at the grocery store and cut vegetables to leftover spaghetti sauce, each of these products must be frozen, thawed and prepared in a certain way in order to retain all the flavor.

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Our top poke bowl recipes

Audrey Rouby
The dish of the moment is the poke bowl. Good for health, complete, this dish has everything to please the greatest number. Whether it is fish, meat or toffu, ready or to compose, the restaurants offer a multitude of poke bowl. But why not do it yourself? In this article, we give you our top poke bowl recipes, to make at home.

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Cooking aromatic herbs

Audrey Rouby
During this period, good hot dishes are welcome on our tables and to give them flavor what better than aromatic herbs. But do you really know how to use them in the kitchen? In this article we suggest you take a look at the most used aromatic herbs.

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How to prepare a healthy and nutritious lunch?

Audrey Rouby
The summer is over and the holidays too, now it's the return of the office and the lunch boxes. Preparing the famous lunches is a chore for some of us. And if you want it to be healthy, nutritious and satisfying, then this can become a real headache. Fortunately, you will find in this article some tips to ensure that your lunches are nutritious and good.

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4 tips for successful sushi

Audrey Rouby
Do you want to start making homemade sushi and have some advice? Here are some tips and tricks to help you master this culinary art. Because although the preparation of homemade sushi may seem difficult, you will be very satisfied with the end result!

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Barbecue salmon, the basics

Audrey Rouby
Because barbecued salmon is a summer staple. Because not everyone has a perfect mastery of barbecue cooking. Here are the basics of barbecued salmon.

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How to sublimate your lobster?

Audrey Rouby
The lobster season never lasts very long every year, and it's not a product you can afford to buy every week. That’s why it’s important to showcase it and enhance it when you get the chance.

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How long will your food keep?

Audrey Rouby

To avoid the risk of food poisoning, food should be kept at a good temperature for a maximum period of time. Even leaving food in the freezer, it is better to respect a certain time to regain quality both in terms of texture and taste and food safety. Managing the conservation of your food well will also allow you to reduce your food budget at the end of each month.

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