How to make your self-service bar a success?

Audrey Rouby
Are you planning a party and wondering how to create a cocktail bar? Here are some tips to wow your guests. Let them compose their own cocktail and give your festive day a friendlier and less stressful atmosphere for the host! Indispensable bottles of alcohol, fruity ice cubes, essential accessories ... here are some key elements to have in order to create a unique self-service cocktail bar.

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Recipe: Naans and chicken curry

Audrey Rouby
With this chicken curry naan recipe, traveling to the Orient has never been so easy.

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Recipe - Chocolate fondant and heart of jam

Audrey Rouby
What could be better than a good homemade muffin to please the children? Today, we offer a lighter version thanks to its heart of jam.

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Recipe - Crumble with nuts and red berry jam

Audrey Rouby
This surprising recipe will delight your guests or your children! With this gourmet crumble, lightness and flavor will be there.

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Recipe: Puff pastry toast with goat cheese and onion candied

Audrey Rouby
Ideal for an aperitif, these pastry toasts will amaze your guests in any season. You can also use this recipe with black cherry confit or fig jam.

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How to make your aperitifs healthy?

Audrey Rouby
Christmas has just passed but the festivities are not over yet! Now is the time to prepare the New Years meal. What if this year you made your aperitif a little lighter? You do not know how ? Don't panic, you will find some tips in this article.

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Recipe: Verrines with pears and foie gras

Audrey Rouby
Gourmands will be delighted with this foie gras verrine recipe, perfect for an aperitif. In this recipe, you will find pear, foie gras, honey and a mixture of 4 spices that will remind you of the warm notes of gingerbread.

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Recipe - Blueberry Cake

Audrey Rouby

With this recipe you will fill up with fruits and vitamins! ideal for snack time, enjoy this cake with a good fresh tea or a smoothie.

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How to make a successful cheese board?

Audrey Rouby
An evening with friends or family, a Christmas Eve or a chic reception are the best occasions to prepare a cheese platter! So how do you make it look good, there are enough cheeses for everyone, and the flavors and textures match perfectly? Here are some tips for making the perfect cheese platter for any occasion.

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Recipe: Small foie gras canelé

Audrey Rouby
The canelé is a small cake of Bordeaux, with a soft and tender dough and generally flavored with rum and vanilla. Created in the 1930s, it was around 1980 that they became a staple of French pastry.

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