Recipe - Milk chocolate and passion fruit fondant

Audrey Rouby
Discover the perfect marriage of Passion fruit and milk chocolate. A cake that hides you, under a wise appearance, a heart of embers.

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5 fruits to eat in February

Audrey Rouby
With the month of February, it is still winter. The days are rather fresh and short and good, comforting little dishes with seasonal fruits are highly appreciated and recommended. Let's not lose our good resolutions at the start of the year and continue to cook healthy with seasonal products.

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Recipe - Fig tart with grape jam

Audrey Rouby

Discover this tart recipe full of taste that will awaken your taste buds.

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7 fruits to eat in January

Audrey Rouby
Winter is well underway, so inevitably, we all dream of cakes that warm, that comfort. But before we jump on anything, we have to consult the list of seasonal fruits in January.

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Recipe - Crumble with nuts and red berry jam

Audrey Rouby
This surprising recipe will delight your guests or your children! With this gourmet crumble, lightness and flavor will be there.

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How to make your aperitifs healthy?

Audrey Rouby
Christmas has just passed but the festivities are not over yet! Now is the time to prepare the New Years meal. What if this year you made your aperitif a little lighter? You do not know how ? Don't panic, you will find some tips in this article.

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How to use the products you have frozen?

Audrey Rouby

Whether your freezer is tiny or super spacious, having frozen food on hand is always handy. You still have to know how to use them afterwards. From ready-made meals bought at the grocery store and cut vegetables to leftover spaghetti sauce, each of these products must be frozen, thawed and prepared in a certain way in order to retain all the flavor.

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Our top poke bowl recipes

Audrey Rouby
The dish of the moment is the poke bowl. Good for health, complete, this dish has everything to please the greatest number. Whether it is fish, meat or toffu, ready or to compose, the restaurants offer a multitude of poke bowl. But why not do it yourself? In this article, we give you our top poke bowl recipes, to make at home.

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Recipe: Verrines with pears and foie gras

Audrey Rouby
Gourmands will be delighted with this foie gras verrine recipe, perfect for an aperitif. In this recipe, you will find pear, foie gras, honey and a mixture of 4 spices that will remind you of the warm notes of gingerbread.

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How to make a successful cheese board?

Audrey Rouby
An evening with friends or family, a Christmas Eve or a chic reception are the best occasions to prepare a cheese platter! So how do you make it look good, there are enough cheeses for everyone, and the flavors and textures match perfectly? Here are some tips for making the perfect cheese platter for any occasion.

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