Recipe : Custard pastry

Audrey Rouby
A great classic of French gastronomy, custard pastries are most often invited to our tables on Sundays for family meals. Many variants exist but we offer here one of the most common recipes.

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Recipe: Pistachio crème brûlée

Audrey Rouby

With this pistachio crème brûlée recipe, revisit one of the most desserts of French gastronomy.

 

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Recipe - Milk chocolate and passion fruit fondant

Audrey Rouby
Discover the perfect marriage of Passion fruit and milk chocolate. A cake that hides you, under a wise appearance, a heart of embers.

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Recipe: Naans and chicken curry

Audrey Rouby
With this chicken curry naan recipe, traveling to the Orient has never been so easy.

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Recipe - Chocolate fondant and heart of jam

Audrey Rouby
What could be better than a good homemade muffin to please the children? Today, we offer a lighter version thanks to its heart of jam.

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Recipe - Fig tart with grape jam

Audrey Rouby

Discover this tart recipe full of taste that will awaken your taste buds.

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Cooking the spaghetti squash successfully

Audrey Rouby
Spaghetti squash is the perfect ingredient to add variety to your weekday meals. When topped with a tomato or meat sauce, the flesh of this squash really looks like pasta. What we love is being able to skip starchy foods for a meal and eat more vegetables! In this article, we offer you 6 different ways to cook it.

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Recipe - Coconut and jam pie

Audrey Rouby
Looking for freshness? Here is a recipe that will make you travel thanks to the coconut. Play with flavors by choosing exotic and original jams.

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Recipe - Crumble with nuts and red berry jam

Audrey Rouby
This surprising recipe will delight your guests or your children! With this gourmet crumble, lightness and flavor will be there.

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Recipe: Puff pastry toast with goat cheese and onion candied

Audrey Rouby
Ideal for an aperitif, these pastry toasts will amaze your guests in any season. You can also use this recipe with black cherry confit or fig jam.

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