Recipe : Custard pastry

Audrey Rouby
A great classic of French gastronomy, custard pastries are most often invited to our tables on Sundays for family meals. Many variants exist but we offer here one of the most common recipes.

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Recipe - Milk chocolate and passion fruit fondant

Audrey Rouby
Discover the perfect marriage of Passion fruit and milk chocolate. A cake that hides you, under a wise appearance, a heart of embers.

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Recipe - Chocolate fondant and heart of jam

Audrey Rouby
What could be better than a good homemade muffin to please the children? Today, we offer a lighter version thanks to its heart of jam.

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Recipe - Fig tart with grape jam

Audrey Rouby

Discover this tart recipe full of taste that will awaken your taste buds.

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Recipe - Coconut and jam pie

Audrey Rouby
Looking for freshness? Here is a recipe that will make you travel thanks to the coconut. Play with flavors by choosing exotic and original jams.

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Recipe - Crumble with nuts and red berry jam

Audrey Rouby
This surprising recipe will delight your guests or your children! With this gourmet crumble, lightness and flavor will be there.

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Recipe: White chocolate and red fruit verrine

Audrey Rouby
Opt for this light dessert but also full of delicacies. With this sweet verrine recipe, you will find the round and greedy side of white chocolate, counterbalanced by the acidity of red fruits. A fairly classic agreement but which will still have an effect on your guests.

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Recipe: Round cake with strawberry jam

Audrey Rouby
Such a long cake, it's perfect for planting birthday candles or for a large family! And for a successful tasting, accompany it with skewers of fresh fruit and flavored milk.

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Recipe - Blueberry Cake

Audrey Rouby

With this recipe you will fill up with fruits and vitamins! ideal for snack time, enjoy this cake with a good fresh tea or a smoothie.

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Recipe - Cheesecake with chestnut jam

Audrey Rouby
Revisit the traditional cheesecake, thanks to this recipe based on chestnut jam. A recipe full of gluttony.

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