Duck breast with prunes is an original dish that will appeal to lovers of sweet and savory. The duck breast is cooked with a sauce made from prunes, Gascony wine, carrots and cooked juice, to enhance the flavor of the meat. This dish is presented in a jar and is for two people. It can be served with rice or with fresh pasta. You just need to heat it over low heat. For wine lovers, we recommend pairing the duck breast with prunes with a Côtes de Gascogne, Saint-Mont or Madiran red wine.

Product sold in pre-order. We order from our producer every 15th and 31st of every month.

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Weight

650g

Producer

Esprit Foie Gras

Ingredients

Duck breast 54%*, prunes 10%, french wine Côtes de Gascogne 10%, carrots, cooked juice (water, beef rib dish, duck necks and fins, pork rinds, parsley, carrots, celery, garlic, thyme, bay leaf, cloves, rabelet spices, salt, pepper), potato starch, chocolate, salt, pepper

*Origin: France

Allergens

Celery

Nutritional values

• Energy: 450 kj/107 kcal
• Fat: 4,55g
• Of which saturated fat: 1,77g
• Carbohydrate: 4,75g
• Of which sugar: 1,34g
• Fibres: 0g
• Protein: 11,2g
• Salt: 0,88g

Product sold in pre-order. We order from our producer every 15th and 31st of every month.