1599

Confit duck breast is cooked like a cassoulet with Tarbais beans (red label). This dish combines two flagship products of the southwest: duck meat and Tarbais beans, for a recipe that is both original and traditional. The confit duck breasts are cooked in a cooked juice, which enhances all their flavors. To highlight the delicious taste of this dish, we recommend that you pour the contents of the jar into an oven-safe dish before covering it with breadcrumbs for gratinating. A good red wine will perfectly accompany this dish.

Product sold in pre-order. We order from our producer every 15th and 31st of every month.

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Weight

750g

Producer

Esprit Foie Gras

Ingredients

Duck breast confit 20%*, Tarbais beans (Label Rouge) 15%, cooked juice (water, beef rib dish, duck necks and fins, pork rinds, parsley, carrots, celery, garlic , thyme, bay leaf, cloves, rabelet spices, salt, pepper), carrots, salt, pepper

*Origin: France

Allergens

Celery

Nutritional values

  • Energy: 491,75 kj/118,14 kcal
  • Fat: 6,68g
  • Of which saturated fat: 2,57g
  • Carbohydrate: 3,39g
  • Of which sugar: 0,50g
  • Fibres: 0g
  • Protein: 9,86g
  • Salt: 2,89g

Product sold in pre-order. We order from our producer every 15th and 31st of every month.

Duck breast with Tarbais beans
1599

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