1599

There is a wide variety of different tagines. It is above all the cooking method that gives the dish its identity. And the duck is one of the many possibilities. This is why we have entrusted the candied thighs of our fatty ducks with the mission of accompanying this exotic cuisine. While remaining in line with tradition. It is therefore the promise of creamy meat with tender and delicate flesh, enhanced by the cooking method of a dish with a long tradition.

Heat over low heat and serve with semolina. So you will find the alliance of the fat duck and the history of the tagine. An alliance that will pleasantly wake up your taste buds.

Product sold in pre-order. We order from our producer every 15th and 31st of every month.

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Weight

850g

Producer

Esprit Foie Gras

Ingredients

2 duck legs 47%*, zucchini, carrots, onions, cooked broth (water, beef rib dish, duck necks and fins, pork rinds, parsley, carrots, celery, garlic, thyme, Laurel, cloves, Rabelais spices, salt, pepper), apricots, grapes, honey, salt, pepper

*Origin: France

Allergens

Celery

Nutritional values

  • Energy: 550 kj/132 kcal
  • Fat: 6,83g
  • Of which saturated fat: 2,73g
  • Carbohydrate: 4,5g
  • Of which sugar: 2,4g
  • Fibres: 0g
  • Protein: 12,8g
  • Salt: 0,99g

Product sold in pre-order. We order from our producer every 15th and 31st of every month.

Tagine with duck legs
1599

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