Producer for over 30 years !

Lucien Georgelin, a jam maker since the beginning of the 80s, has always been anchored in the rich terroir of the South West and more particularly that of Lot-et-Garonne.

Virazeil, a modest commune in Lot et Garonne, stuck on one side by orchards and on the other by the production of foie gras, accompanies the first steps of Lucien Georgelin as a farmer.

Traditional cuisine...

With his jams, Lucien Georgelin maintains the tradition thanks to the recipes passed down to him by his mother when he was still a child.

...But also innovative

Over time, its reputation has grown and the ranges have diversified, giving birth to innovative products whose recipes, tasty and generous, highlight local products.

Awards and certifications

Certifications

  • IFS (International Food Standard)
  • AB ( Agriculture Biologique)

Awards

  • Saveur de l'année : 2013, 2014, 2015 and 2016
  • Victoire des Autodidactes
  • Sélection SIAL Innovation : 2014 and 2015
  • E+, Entrepreneurs Engagés
  • Gold medal - General agricultural competition : 2014, 2015 and 2016
  • Silver medal - General agricultural competition : 2015 and 2016
  • Bronze medal - General agricultural competition : 2015 and 2016
  • LSA Trophy : 2014