Producer for over 30 years !

Lucien Georgelin, a jam maker since the beginning of the 80s, has always been anchored in the rich terroir of the South West and more particularly that of Lot-et-Garonne.

Virazeil, a modest commune in Lot et Garonne, stuck on one side by orchards and on the other by the production of foie gras, accompanies the first steps of Lucien Georgelin as a farmer.

Traditional cuisine...

With his jams, Lucien Georgelin maintains the tradition thanks to the recipes passed down to him by his mother when he was still a child.

...But also innovative

Over time, its reputation has grown and the ranges have diversified, giving birth to innovative products whose recipes, tasty and generous, highlight local products.

Awards and certifications


  • IFS (International Food Standard)
  • AB ( Agriculture Biologique)


  • Saveur de l'année : 2013, 2014, 2015 and 2016
  • Victoire des Autodidactes
  • Sélection SIAL Innovation : 2014 and 2015
  • E+, Entrepreneurs Engagés
  • Gold medal - General agricultural competition : 2014, 2015 and 2016
  • Silver medal - General agricultural competition : 2015 and 2016
  • Bronze medal - General agricultural competition : 2015 and 2016
  • LSA Trophy : 2014