With the extra red apricot jam from Roussillon, rediscover the terroir of the french South West in just one spoon. Lucien Georgelin has specially designed a jam with a good taste of fruit.
A jam to enjoy on slices of fresh or toasted bread, at breakfast, during a moment of relaxation or to combine in your cake recipes.
A product without added flavor, no additive, no color and no preservative.
Red apricot from Roussillon 55%, sugar, pectin, lemon juice concentrate
Store in the fridge after opening and consume within 10 days.
- Energy: 953 kj/224 kcal
- Fat: <0,5g
- Of which saturated fat: <0,1g
- Carbohydrate: 55g
- Of which sugar: 55g
- Fibres: 1,1g
- Protein: 0,5g
- Salt: 0,03g