Beautifully orange in color, this recipe is deliciously creamy, made with butternut puree, with a hint of honey and lemon, enhanced with the crunch of almond pieces. The chic of vegetables of yesteryear to diffuse sun and heat in winter aperitifs.
Vegetarian specialty to toast without moderation. Goes very well hot with poultry or fish.
Silver medal at the 2019 Epicures competition
Secret de famille
Butternut purée 39% (coral lentil, sunflower oil, almonds 6%, onion, lemon juice (water, concentrated lemon juice, ascorbic acid E300 (sulphites)), cider vinegar (wine vinegar, concentrated grape must, cooked grape must, caramel, preservative E220), processed starch, salt, honey, garlic, parsley, spices.
Before opening: Store at room temperature. Store in the refrigerator and consume within 3 days of opening.
- Energy: 1078 kj/258 kcal
- Fat: 13,7g
- Of which saturated fat: 1,4g
- Carbohydrate: 22,9g
- Of which sugar: 2,8g
- Fibres: 4,2g
- Protein: 42,5g
- Salt: 1,3g