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Find in a single jar, oranges, clementines, lemons and grapefruits for an explosive mixture on the palate and combined with a little sugar for sweetness.

A jam cooked in a cauldron to keep the authenticity of recipes from the past.

A product with no added flavor, no additive, no color and no preservative.

A silver medalist recipe at the Concours Général Agricole de Paris 2017

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Weight

350g

Producer

Lucien Georgelin

Ingredients 

Citrus 45% (orange 16,1%, clementine 16,1%, lemon 6,4%, grapefruit 6,4%), pectin, lemon juice concentrate

Shelf life

3 years

Store in the refrigerator after opening and consume within a reasonable time.

Nutritional values

  • Energy: 919 kj/216 kcal
  • Fat: <0,5g
  • Of which saturated fat: <0,1g
  • Carbohydrate: 53g
  • Of which sugar: 53g
  • Fibres: 0,94g
  • Protein: <0,5g
  • Salt: 0,03g

 

Tips

Citrus extra jam
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