An alcohol-free mango, lime and verbena cocktail produced in Ile-de-France in Paris Saint-Denis. This original Borderline recipe is obviously without coloring, preservative, gluten and is suitable for Vegan. An explosion of flavors on the palate.
For your cocktails, add 4 cl of Rum, shake well and serve in a glass with ice cubes or very fresh!
Water, mango puree 18%, lime juice 7%, sugar, natural verbena flavor
Before opening: store at room temperature.
- Energy: 168 kj/39 kcal
- Fat: 0g
- Of which saturated fat: 0g
- Carbohydrate: 10g
- Of which sugar: 9g
- Fibres: 0g
- Protein: 0g
- Salt: 0g