599

The country duck pâté is a flagship product of the southwest, as it combines two flagship products of this region: duck and chicken. Prepared with duck meat from the Gers and poultry liver, the country pâté is flavored with shallot, which enhances its taste. It is ideal for your aperitifs, your lunches and your dinners. As an aperitif, it is best served with a sweet white Tariquet wine. During your picnics, you will treat yourself by pairing it with a Côtes de Saint-Monts red wine.

The Southwestern art of living is distinguished by its popular and friendly gastronomy, and its rich local culture. Go to Occitania to discover duck meat specialties.

Product sold in pre-order. We order from our producer every 15th and 31st of every month.

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Weight

200g

Producer

Esprit foie gras

Ingredients

Duck meat* 70%, poultry liver 20%, shallots, carrots, wheat flour, milk, eggs, salt, pepper

*Origin: France

Average nutritional values ​​for 100g: Energy 1260kJ / 304Kcal; Fat 27.4g of which saturated fatty acids 9.84g; Carbohydrates 0.11g of which sugars 0.11g; Proteins 13.4g; salt 1.54g.

Allergens

Wheat flour, milk, eggs

Nutritional values

  • Energy: 1260 kj/304 kcal
  • Fat: 27,4g
  • Of which saturated fat: 9,84g
  • Carbohydrate: 0,11g
  • Of which sugar: 0,11g
  • Fibres: 0g
  • Protein: 13,4g
  • Salt: 1,54g

Product sold in pre-order. We order from our producer every 15th and 31st of every month.

Country duck pâté
599

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