Since 1982, the brothers Pierre-Yves and Thierry ARGAUD have been cooking their best recipes and terrines in the heart of Béarn, without coloring agents, additives or GMOs.
This Terrine of deer from Maison Argaud is cooked in a traditional way and consists only of local raw materials and respectful of soils and livestock. This know-how is reflected in the taste and texture of this simply exquisite deer terrine.
Deer meat, pork meat, pork liver, eggs, salt, black pepper, garlic
Before opening: store at room temperature. Store in the fridge and consume within 3 days of opening.
- Energy: 1101 kj/265,1 kcal
- Fat: 20,7g
- Of which saturated fat: 6,4g
- Carbohydrate: 1,1g
- Of which sugar: 0,3g
- Fibres: 0g
- Protein: 18,6g
- Salt: 1,7g