1550

Tasty encounter between the most typical dish of the Basque Country and duck from Gers.

Discover this duck axoa, the tasty encounter between the Basque Country and Gascony for the revelation of a dish with a unique taste. If you like the cuisine of character and the sweetness of the South West, then our preparation will only delight your taste buds.

Product sold in pre-order. We order from our producer every 15th and 31st of every month.

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Weight

750g

Producer

Esprit Foie Gras

Ingredients

Duck meat 40%*, red peppers, green peppers, onions, cooked broth (water, beef rib dish, duck necks and fins, pork rinds, parsley, carrots, celery, garlic, thyme , bay leaf, cloves, rabelet spices, salt, pepper), tomato paste, potato starch, salt, pepper, Espelette pepper

*Origin: France

 

Nutritional values

  • Energy: 865 kj/205 kcal
  • Fat: 16g
  • Of which saturated fat: 5g
  • Carbohydrate: 2g
  • Of which sugar: 1g
  • Fibres: 0g
  • Protein: 12g
  • Salt: 1g

Product sold in pre-order. We order from our producer every 15th and 31st of every month.

Duck axoa with Espelette pepper
1550

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