Bourbon vanilla foie gras is an original blend of whole duck foie gras from the South-West with this fabulous fruit with exotic flavors, often used for its sweetness. You will be amazed by this alliance where vanilla manifests itself at the end of the mouth offering beautiful taste sensations. This foie gras won the silver medal at the Epicures 2017 competition and was named Best Of product at the 2017 Gourmet Food & Wine show.

Product sold in pre-order. We order from our producer every 15th and 31st of every month.

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Weight

200g

Producer

Le Médaillon Corrézien

Ingredients

Duck foie gras 97%*, salt, sugar, pepper, Bourbon vanilla from Madagascar

*Origin: France

Nutritional values

• Energy: 552 kj/2276 kcal
• Fat: 57g
• Of which saturated fat: 23g
• Carbohydrate: 1,9g
• Of which sugar: 1,3g
• Fibres: 0g
• Protein: 7,4g
• Salt: 1,25g

Product sold in pre-order. We order from our producer every 15th and 31st of every month.