1599

Typical dish from the Gers, duck legs with prunes is a recipe close to Provençal stew. This dish is also reminiscent of the classic coq au vin. Our duck legs have been prepared with a sauce made from prunes, Gascony wine, Armagnac and cooked juice, in order to keep all their fondant. With this simmered sauce, the duck legs with prunes have a subtle sweet-salty flavor. We recommend that you enjoy this dish with steamed potatoes, or fresh pasta.

Product sold in pre-order. We order from our producer every 15th and 31st of every month.

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Weight

850g

Producer

Esprit Foie Gras

Ingredients

Duck legs 55%*, prunes 10%, french wine "Côtes de Gascogne" 10%, carrots, cooked juice (water, beef rib dish, duck necks and fins, pork rinds, parsley, carrots, celery, garlic, thyme, bay leaf, cloves, rabelet spices, salt, pepper), potato starch, armagnac, salt, pepper

*Origin: France

 

Nutritional values

  • Energy: 450 kj/107 kcal
  • Fat: 4,55g
  • Of which saturated fat: 1,77g
  • Carbohydrate: 4,75g
  • Of which sugar: 1,34g
  • Fibres: 0g
  • Protein: 11,2g
  • Salt: 0,88g

Product sold in pre-order. We order from our producer every 15th and 31st of every month.

Duck legs with prunes
1599

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