This duck pâté with green pepper is made from duck meat from Gers, pork and poultry. It is subtly associated with green pepper, which perfectly enhances the delicious taste of duck meat. A real festive pâté, it will delight your guests on many occasions: family meals, picnics, aperitifs ...

To appreciate it in all its complexity, we recommend that you accompany it with a sweet white Tariquet wine or of a red wine of Côtes de Saint-Monts.

Product sold in pre-order. We order from our producer every 15th and 31st of every month.

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Weight

200g

Producer

Esprit Foie Gras

Ingredients

Duck meat 37%*, pork, poultry liver 12%, fresh cream, milk, eggs, wheat flour, salt, pepper, green pepper 2%

*Origin: France

Allergens

Milk, wheat flour, egg

Nutritional values

• Energy: 1226,32 kj/295,88 kcal
• Fat: 24,69g
• Of which saturated fat: 8,58g
• Carbohydrate: 2,05g
• Of which sugar: 0,26g
• Fibres: 0g
• Protein: 16,11g
• Salt: 2,06g

Product sold in pre-order. We order from our producer every 15th and 31st of every month.