699

This duck pâté with porcini mushrooms is made from Gers duck, pork and poultry. It is associated with a tasty mushroom, emblematic of the forest: the porcini. In order to reveal all the flavors of the duck meat, this pâté was cooked in a broth. It will be perfect at aperitif time, or during a picnic. Thanks to the combination of porcini mushrooms and quality meat, this duck pâté will stand out on your table.

The Gers is one of the most beautiful departments in France. Located in the southwest, it stands out for its exceptional heritage, its lush nature and its culture rich in events of all kinds.

Product sold in pre-order. We order from our producer every 15th and 31st of every month.

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Weight

200g

Producer

Esprit Foie Gras

Ingredients

Duck meat 37%*, pork, poultry liver 12%, rehydrated porcini mushrooms 11%, fresh cream, milk, wheat flour, eggs, salt, pepper

*Origin: France

Allergens

Milk, wheat flour, egg

Nutritional values

  • Energy: 1006,64 kj/242,75 kcal
  • Fat: 19,83g
  • Of which saturated fat: 6,86g
  • Carbohydrate: 1,67g
  • Of which sugar: 0,48g
  • Fibres: 0g
  • Protein: 14,27g
  • Salt: 2,04g

Product sold in pre-order. We order from our producer every 15th and 31st of every month.

Duck pâté with porcini mushrooms
699

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