1599

A stew evokes a dish that simmers while waiting for the whole family to gather for a traditional meal with grandparents. This duck breast cooked in a broth made from Madiran red wine and the Gascon brandy that is Armagnac with the support of potato starch.

When we cook up a good stew, we remember the moments spent in family with our grandparents for the traditional Sunday meal. The making the duck breast stew with Madiran is rather simple, and sure everyone around your table.

Simply simmer it over low heat, serve it with steamed potatoes or fresh pasta, and it will delight the whole family or your guests.

Product sold in pre-order. We order from our producer every 15th and 31st of every month.

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Weight

650g

Producer

Esprit Foie Gras

Ingredients

Duck breast 55%*, carrots, Madiran 20%, chocolate, Armagnac, potato starch, salt, pepper

*Origin: France

 

Nutritional values

  • Energy: 929,70 kj/223,4 kcal
  • Fat: 12,72g
  • Of which saturated fat: 5,4g
  • Carbohydrate: 6,58g
  • Of which sugar: 2,37g
  • Fibres: 0g
  • Protein: 15,35g
  • Salt: 3,23g

Product sold in pre-order. We order from our producer every 15th and 31st of every month.

Duck stew with Madiran
1599

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