210

Under its rind dotted with oatmeal, it reveals a brown and soft crumbs, obtained from a mix of wheat flour, rye and barley, to wich are added the seeds of soya, sunflower, sesame, brown and yellow flax. Rich in protein and fiber, it offer a strong taste and a strong flavor of roasted seeds.

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Producer

Le Grenier à Pain

Allergen

Gluten, sesame, soya

Hasting
210

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