Discover a very fragrant hazelnut spread, which will make both young and old salivate. Rich in hazelnuts, without palm oil and hydrogenated oil, for incomparable pleasure! And always without dyes, additives or preservatives.

A perfect alternative to your usual spread. If you notice a little fat on top, do not worry this is explained by the absence of additives in our recipe, which has the property of fixing the fat in the product. In this case, simply mix the spread with your spoon and enjoy!

Once tasted, you will find it hard to do without it.

The texture of our spread is particularly flexible and creamy, which makes it easier to apply on your rusks, brioches, pancakes or simply bread spreads.





Lucien Georgelin


Sugar, nut* 16%, coconut oil, skim milk powder, colza oil, low fat cocoa powder 7%, emulsifier: lecithin of sunflower


Nut and nut products, milk and milk products, traces of sesame

Shelf life

3 years

To keep the fondant of your spread, keep it at room temperature. After opening, keep dry and away from heat. To consume within 1 month.

Nutritional values

  • Energy: 2267 kj/543 kcal
  • Fat: 33g
  • Of which saturated fat: 13,1g
  • Carbohydrate: 53g
  • Of which sugar: 49g
  • Fibres: 3,7g
  • Protein: 8g
  • Salt: 0,11g




Hazelnut spread with cocoa

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