The sweet flavor of artichoke worked with small anchovies in vinegar will transport you to the Mediterranean.
Made with a creative combination of ingredients such as freshly squeezed lemon, garlic, basil, crushed almonds, Parmigiano Reggiano cheese, on a smooth base of melting mascarpone ...
Ideal as an aperitif, on crostini, pizzas, bruschetta. It's delicious, topped with a thin slice of raw ham, coppa or Grisons meat. As an original or hot sandwich filling, you can pair it with pasta ...
Secret de famille
Artichoke bases 55%, mascarpone (milk cream, milk, acidity regulator: citric acid), anchovies (anchovies, alcohol vinegar, salt, acidifier: E330, sunflower oil), parmesan (raw milk, salt , rennet), lemon juice (water, concentrated lemon juice, ascorbic acid E300 (sulphites)), olive oil, almond, basil, garlic, white balsamic vinegar (wine vinegar, concentrated grape must, grape must cooked, caramel, preservative E220), processed starch, salt, Espelette pepper
Milk and milk products, anchovy, sulphite, gluten
Before opening: Store at room temperature. Store in the refrigerator and consume within 3 days of opening.
- Energy: 685 kj/164 kcal
- Fat: 12,3g
- Of which saturated fat: 4,6g
- Carbohydrate: 5g
- Of which sugar: 1,1g
- Fibres: 2,9g
- Protein: 38,1g
- Salt: 1,1g