With this Ketchup with Marmande Tomato, it is a local and 100% natural recipe that you can taste!
French tomatoes, known for their fragrant and sweet taste, some spices and herbs to spice up and a little sugar: this is the secret of our recipe.
Once tested, this Ketchup will quickly become your best ally for your summer barbecues!
Tomato* 91,4g, sugar, red wine vinegar (with sulfites), tomato concentrate tomato 5,7g, onion, spices (sugar, salt, potato maltodextrin, flavor, dehydrated tomato, acidifier: citric acid, powder of beetroot juice, spices), lemon fibre, olive oil, lemon juice concentrate, pepper
(quantities used to obtain 100g of ketchup)
Sulphur dioxide, sulfite
Before opening: Store at room temperature. Store in the refrigerator and consume within 5 days of opening.
- Energy: 599 kj/141 kcal
- Fat: 0,8g
- Of which saturated fat: 0,1g
- Carbohydrate: 31g
- Of which sugar: 30g
- Fibres: 2,4g
- Protein: 1,1g
- Salt: 0,83g