Add gluttony to your aperitif with the peppers stuffed with tuna.
A recipe from the south of France that will know more than one.
Chili 42%, extra virgin olive oil 30%, tuna 21%, anchovy 2%, capers 1%, salt, vinegar, glucose syrup: E330, citric acid
Store in the refrigerator after opening and consume within a reasonable time
- Energy: 611,2 kj/146 kcal
- Fat: 6,7g
- Of which saturated fat: 0,6g
- Carbohydrate: 3,4g
- Of which sugar: 0,4g
- Fibres: 0g
- Protein: 16,8g
- Salt: 1,75g