1950

 

Add gluttony to your aperitif with the peppers stuffed with tuna.

A recipe from the south of France that will know more than one.

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Weight

280g

Producer

Nicolas Alziari

Ingredients 

Chili 42%, extra virgin olive oil 30%, tuna 21%, anchovy 2%, capers 1%, salt, vinegar, glucose syrup: E330, citric acid 

Allergens 

Fish

Shelf life

2 years

Store in the refrigerator after opening and consume within a reasonable time

Nutritional values

  • Energy: 611,2 kj/146 kcal
  • Fat: 6,7g
  • Of which saturated fat: 0,6g
  • Carbohydrate: 3,4g
  • Of which sugar: 0,4g
  • Fibres: 0g
  • Protein: 16,8g
  • Salt: 1,75g
Peppers stuffed with tuna
1950

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