Gourmet and generous, this pheasant terrine with chanterelles with a unique recipe is made with local quality products: Hautes-Alpes pork, pheasant, chanterelles. This pheasant terrine with chanterelles is a “homemade” recipe from Sur le Sentier des Bergers prepared in the Alpes-de-Haute-Provence.

Consume on a slice of bread or on a crisp baguette accompanied by a few pickles and a glass of red Cabardès or Côtes-du-Rhône wine.





Sur le Sentier des Bergers


Pork, pork liver, poultry liver, pheasant meat 20%, chanterelles 5%, salt, spices, Marc de Provence, herbs

Shelf life

 2 years

After opening, keeps cool for 5 days.

Nutritional values

  • Energy: 1260 kj/304 kcal
  • Fat: 27,4g
  • Of which saturated fat: 9,84g
  • Carbohydrate: 0,11g
  • Of which sugar: 0,11g
  • Fibres: 0g
  • Protein: 13,4g
  • Salt: 1,54g
Pheasant terrine with chanterelles

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