Gourmet and generous, this Terrine with morels was made only with local quality products: pork from Hautes-Alpes, morels. This pork terrine with morels is a “homemade” recipe from Sur le Sentier des Bergers prepared in the Alpes-de-Haute-Provence.

Consume on a slice of crisp bread accompanied by a few pickles and a glass of Cabardès or Côtes-du-Rhône red wine.





Sur le Sentier des Bergers


Pork, pork liver, poultry liver, morels 5%, salt, spices, Provencal Marc

Shelf life

 2 years

Before opening: store at room temperature. Store in the fridge and consume within 5 days of opening.

Nutritional values

  • Energy: 1320 kj/318 kcal
  • Fat: 25,5g
  • Of which saturated fat: 10g
  • Carbohydrate: 7,07g
  • Of which sugar: 1,71g
  • Fibres: 0g
  • Protein: 14,7g
  • Salt: 1,9g
Pork terrine with morel mushrooms

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