Pork terrine with morel mushrooms
1099
Gourmet and generous, this Terrine with morels was made only with local quality products: pork from Hautes-Alpes, morels. This pork terrine with morels is a “homemade” recipe from Sur le Sentier des Bergers prepared in the Alpes-de-Haute-Provence.
Consume on a slice of crisp bread accompanied by a few pickles and a glass of Cabardès or Côtes-du-Rhône red wine.
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Weight
180g
Producer
Sur le Sentier des Bergers
Ingredients
Pork, pork liver, poultry liver, morels 5%, salt, spices, Provencal Marc
Shelf life
2 years
Before opening: store at room temperature. Store in the fridge and consume within 5 days of opening.
Nutritional values