1499

Confit breast cooked like a tagine with vegetables and fruits and you get this delicious "salty-sweet" alchemy. Zucchini, carrots and onions will marry the flavors of apricots, grapes and honey.

Heat over low heat and serve with semolina. Find the alliance of the duck and the history of the tagine, it will awaken your taste buds.

Product sold in pre-order. We order from our producer every 15th and 31st of every month.

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Weight

790g

Producer

Esprit Foie Gras

Ingredients

Duck breast 48%*, zucchini, carrots, onions, cooked broth (water, beef rib dish, duck necks and fins, pork rinds, parsley, carrots, celery, garlic, thyme, bay leaf , cloves, rabelet spices, salt, pepper), apricots, grapes, honey, salt, pepper

*Origin: France

Allergens

Celery

Nutritional values

  • Energy: 1006,64 kj/242,75 kcal
  • Fat: 19,83g
  • Of which saturated fat: 6,86g
  • Carbohydrate: 1,67g
  • Of which sugar: 0,48g
  • Fibres: 0g
  • Protein: 14,27g
  • Salt: 2,04g

Product sold in pre-order. We order from our producer every 15th and 31st of every month.

Tajine with duck breast
1499

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